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Fish Fry Friday, Good Friday

April 2

It’s that time again, we are offering a “pop up” Flash Sale on our Fish Fry Friday, conveniently coinciding with Good Friday, where religious beliefs set a tradition of eating Fish on Fridays !!

Now available for Dine In & Curbside Pickup.

Enjoy our infamous Fish Fry, which includes 2 large pieces of our in-house seasoned and beer-battered cod, served up with our in-house cut daily home fries, homemade tartar sauce, and our creamy apple coleslaw, garnished with lemon.

Options to add in an extra piece of fish, extra tartar sauce and extra coleslaw.
Additional options also include family size pizzas & salads, Charcuterie in a Box, Kids Meals, additional appetizers as well as cocktail kits, a “Pick your Pack” option (you pick your own 6-pack straight from our cooler) and wine by the bottle.
Not to be missed, our homemade Triple Berry Crisp, served warm, with ice cream, and good for 1-2 people.

$15 for standard Fish Fry Friday
Extra Fish – $5.00
Extra Coleslaw – $3.00
Extra Tartar Sauce – $2.50
Triple Berry Crisp w/Ice Cream – $7.50
Curbside Charcuterie: $45 – 2-3 people and $80 – 4-6 people

Online Orders will be accepted until Friday, April 2, 2021, at 11 a.m.

For dine-in, please call Heather at 780-872-1660, or the 19th Hole Clubhouse Grill at 780-875-2215 to reserve your table of up to 6 people.

Place Order

Details

Date:
April 2
Event Categories:
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