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Test Kitchen: Irish Feast

March 19 @ 5:00 pm - 6:00 pm

Irish Feast

$70 for 2-3 people // $135 for 4-6 people

FIRST COURSE:
Irish Slaw

MAIN EVENT:
Corned Beef w/Sweet Warm Mustard, made in house
Colcannon (Kale & Bacon Infused Mashed Potatoes)
Guiness Charred Cabbage
Brown Sugar Glazed Baked Carrots
Irish Soda Bread

FINISHER:
Mint Irish Cream Brownies

As always, additional appetizers, pizzas, salads & Charcuterie are also available.
Order Deadline: Thursday, March 18, 2021
PLACE ORDER

Will now also be available for DINE IN*!!

*for dine in, please call Heather at 780-872-1660 to make your reservation. (4:30 – 8:30)

Details

Date:
March 19
Time:
5:00 pm - 6:00 pm
Event Category: