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Test Kitchen: Irish Feast
March 19 @ 5:00 pm - 6:00 pm
$70 for 2-3 people // $135 for 4-6 people
Corned Beef w/Sweet Warm Mustard, made in house
Colcannon (Kale & Bacon Infused Mashed Potatoes)
Guiness Charred Cabbage
Brown Sugar Glazed Baked Carrots
Irish Soda Bread
Mint Irish Cream Brownies
As always, additional appetizers, pizzas, salads & Charcuterie are also available.
Order Deadline: Thursday, March 18, 2021
Will now also be available for DINE IN*!!
*for dine in, please call Heather at 780-872-1660 to make your reservation. (4:30 – 8:30)